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Japanese Damascus Steel Black & Wooden Chef Knife Collection

(1298 reviews)

$105.00
$150.00
- 30%

Remarkably sharper performance, slices, dices, and glides with effortless precision. Crafted with tradition, built for chefs who demand more. The F.Young Knife Set delivers beauty, balance, and blade that never quits.

Hand-forged Japanese Damascus Steel

Razor-sharp, multi-layered cutting edge

Ergonomic Ebony & Red Sandalwood handles

Lightweight, durable, and perfectly balanced

Choice Of Knife
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Returns

We want you to be completely thrilled with your new knives. Try them in your kitchen for 30 days, and if you don’t absolutely love them, simply return them for a full refund, no questions asked.

Shipping Information

We offer free worldwide shipping on all orders. Your knives will be carefully packed and shipped within 7–14 days, so you can start cooking with your new blades sooner, at no extra cost.

30-day refund
Money-back guarantee

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The Knife That Makes Cooking Effortless.

Easy To Control

Our Japanese Damascus steel knives are perfectly balanced with ergonomic handles, giving you complete control for smooth, precise cuts every time.

Stays Sharp For Longer

Our Japanese Damascus steel knives are crafted with layered steel that holds its edge, staying razor-sharp far longer than ordinary knives.

Handmade Craftsmanship

Each knife is meticulously hand-forged by skilled artisans, showcasing exceptional craftsmanship and attention to detail in every blade.

Easy To Clean

Our Japanese Damascus steel knives feature a smooth, non-porous finish that makes them quick and easy to clean after every use.

Know Your Knives

(Click Images for more info)

Chef Knife

Utility Knife

Santoku Knife

Kiritsuke Knife

Nakiri Knife

Sashimi Knife

WHY CHOOSE US?

Others

High-carbon steel blades

Razor-sharp edge retention

Real Damascus Patterns

Hand-finished craftsmanship

Balanced, ergonomic design

Direct-to-you pricing

Built to last for years

Information hub

Questions & Answers

Are these knives really sharp?

Yes! Our Japanese Damascus steel knives are razor-sharp straight out of the box and maintain their edge far longer than regular kitchen knives.

How do I care for the knives to keep them sharp?

Hand wash and dry immediately after use, avoid the dishwasher, and store them safely. For best performance, hone regularly and sharpen as needed.

Are the knives dishwasher safe?

We recommend hand washing only to protect the steel and handle from damage and to keep the edge sharp.

What are these knives best used for?

Each knife has a specialty, the chef knife is all-purpose, the nakiri is perfect for vegetables, the slicing knife is great for meats, and the sashimi knife excels with fish.

Do you offer a warranty or return policy?

Yes! We offer a 30‑day love it or return it policy. If you’re not completely satisfied, return them for a full refund.

How long does shipping take?

Shipping is free and fast, arriving in 7–14 days depending on your location.

Worldwide 
Express Shipping

Get your order in 7 days’ time 

- no matter where.

2-year Warranty

Anything goes wrong - ping us for a free exchange.

Professional 
Support

For all questions - our 24/7 hotline is happy to answer.

Award-winning & Certified

Our Japanese Damascus steel knives are award‑winning and certified for quality, recognized for their exceptional sharpness, durability, and craftsmanship. Each knife meets strict professional standards, giving you the confidence of a tool trusted by chefs and cooking enthusiasts worldwide.

Customer reviews

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